This is a Mexican custom meal, it is very delicious and you can have it for lunch or dinner. It is also very easy to make, once you have the seasoned meat you can prepare it crispy or maybe soft and you can have it done in the oven on a skillet and maybe even on carbon. Anyhow it is very tasty and you will enjoy it with everything you want.
You will need:
Homemade
Skirt steak (2 pounds, pounded flat)
Sazon seasoning (10 packets or.18 ounces, accompanied with coriander and achiote)
White pepper (1 tablespoon)
Mexican beer (1/2 bottle or 12 fluid ounce)
How to do it:
Take all the pieces of skirt steak and sprinkle each piece with the sazon and white pepper, once you have this stack the seasoned steaks in a deep dish as you seasoned them, now take the beer and pour it over the steaks. Once you have done this refrigerate for around 2 hours. An while you are doing this preheat the oven or an outdoor grill for high heat and lightly oil the grate, take the steaks out from the fridge and discard the marinate Now that you have them out cook the steaks on the prepared grill until they are very firm, hot, gray and in the center they are cooked. You will have to cook each side for at least 5 to 7 minutes. Once you have them done you can place them on top the Mexican tortilla or maybe eat them with a little sauce on the side.
Homemade Arrachera Recipe
If you would like to get more information on Steak or similar recipes, please visit our site at Steak Recipes
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